Candidates
I am a student of the Culinary Arts Academy Switzerland and was looking to apply to your restaurant as a Chef de Partie. My primary goal is to gain as much knowledge and experience and hence, refine my skills by working in different restaurants based in Europe. I have worked at JW Marriott in Dubai, Kiosque des Bastions in Geneva and my last job was at a michelin restaurant Harry's, in Maastricht.
Hotel Dreamland, Behing ST Bus Stand
412806, Mahabaleshwar, Satara District
India
Buongiorno, mi chiamo Giulia Ramò e vorrei sottoporvi il mio curriculum per una posizione. In breve le mie esperienze: mi sono laureata in Economia e Management per l'impresa all'Università Cattolica di Milano nel 2016 ed ho immediatamente cominciato a lavorare in KPMG come staff accountant per un anno. La passione per il mondo dell'ospitalità, che da sempre mi aveva affascinata, mi ha spinto nel 2017 ad iscrivermi al corso di Manager per la ristorazione in Alma, esperienza questa che mi ha convinto a cambiare ambito lavorativo. Consapevole di dovermi formare sull'operatività di questo settore ho intrapreso varie esperienze nell'alta ristorazione che mi hanno portato ad essere, ormai da più di 4 anni, assistente direttore del ristorante Enrico Bartolini al Mudec. Ho poi iniziato un percorso da HR F&B in una grande azienda milanese. Sento però che è arrivato il momento di procedere oltre nella mia carriera trovando un impiego che mi permetta di coltivare la mia passione più grande: il mondo F&B. Vi ringrazio e, nella speranza di un riscontro positivo, resto a disposizione, Giulia Ramò.
Piazza Francesco Carrara 17
20141, Milano
Italia
Madame, Monsieur, Je me permets de vous soumettre ma candidature afin d’intégrer votre établissement en tant que commis de cuisine. Dynamique et rigoureux, j’aime travailler en équipe et j’ai de plus, le sens du contact. Mon travail au sein d’une brigade d’un restaurant 1 étoile Michelin m'a appris la rigueur et le travail d’équipe. Je pense donc être en mesure de m’adapter rapidement à votre équipe et à son fonctionnement. Très motivé de vous rejoindre, j’espère avoir l’occasion de vous rencontrer au cours d’un entretien. D’ici là, je me tiens à votre entière disposition pour vous apporter les informations complémentaires que vous jugerez nécessaires. Je vous prie d’agréer, Madame, Monsieur, mes salutations distinguées. Bryan Fabre.
26 Rue henri poincare
92110, Clichy
France
Experiencia en restaurantes de alta gama como camarera y somelier, haciendo inventarios, llevando cuentas, etc. Quiero un puesto con más responsabilidad.
08021, Barcelona
España
Worked in several michelin level restaurants over the world, been working in fine dine kitchens since the age of 18 and worked under notable names like Grant Achatz (Alinea***) and Albert Sastregener(Bo.tic**)
I am an incredibly passionate culinary graduate with a flair for experimentation and a hunger to learn. With my experience and skillset I promise to be an active part in the restaurant hope to improve my skillset in the process making me excel at my craft as a professional in the industry.
Kalyani Nagar,
411014, Pune
India
Parth0902@gmail.com
To improve my ability to work with new ingredients, learn to use them in the best way possible while being part of a team that works towards mutual growth. 2022 - Till Date Working as Senior Chef de Partie at Lorne Restaurant, London. 2021 - 2022 Worked as Commis at The Bombay Canteen, Mumbai. 2021 Completed a 5 month internship at BOMRAS Goa. 2021 Integral part of the team organizing the BOMRAS popup at SKAI Kolkata. 2020 Worked towards setting up a Dessert Outlet including Menu, Decor and Equipment. 2019 Completed 16 weeks of Industrial Training at The Oberoi Grand Kolkata in Bakery and Pastry, Butchery, Indian and Continental departments. Received Appreciation for Exceptional Effort, Attitude and Dedication. 2018 Successfully completed one month training at Olive Bistro Hyderabad in the Bakery and the Pastry department.
Flat 19, 9 Moreton Street,
SW1V2PW, Pimlico, London
United Kingdom
sriramsgudimella@gmail.com
I am writing to express my interest in a position within your esteemed company, bringing with me over 13 years of extensive experience in hospitality, housekeeping, and food & beverage service. Throughout my career, I have held key roles such as VIP Private Butler, Senior Food & Beverage Server, and Senior Housekeeping Assistant. These positions have allowed me to develop a well-rounded skill set in luxury hospitality, customer service, and event coordination. In addition to my main roles, I have also gained expertise as a banquet server, banquet event handler, floor plan maker, event coordinator, bartender, barista, wine server, and food server. My experience extends to cashiering with proficiency in MICROS and INDRA POS systems, as well as sales knowledge and customer relationship management proposal creation. My ability to multitask, work efficiently under pressure, and deliver outstanding guest experiences has been instrumental in my success. I take pride in providing top-tier service, ensuring that every detail is meticulously handled to exceed guest expectations. My background in both front-of-house and back-of-house operations has equipped me with a deep understanding of the hospitality industry. I am eager for the opportunity to contribute my expertise to your organization and uphold its standards of excellence. Please find my resume attached for your review. I would welcome the chance to discuss how my experience aligns with your company’s needs and look forward to the possibility of an interview.
Colombo
10320
Srilanka
roshanmadushankaofficial.sl@gmail.com