Michelin star Chef Silvia Manser from Restaurant Truube Gais in Switzerland will be onboard the SH Diana departing from Ushuaia and arriving in Ushuaia. This cruise is from the 21st of January until the 7th of February, 2024.

Throughout this period, guests will have the pleasure of indulging in her signature dishes and a specially curated menu for a Gala Dinner. She will entertain guests with a captivating cooking show and lead gastronomic excursions ashore, providing an opportunity to explore local culinary traditions and specialties.

In Shackleton’s Footsteps - FROM USHUAIA TO USHUAIA

Follow in the wake of one of history’s greatest explorers on this extraordinary voyage. Drink in the incredible endless icy wilderness of the Antarctic Peninsula, just as Ernest Shackleton and his crew would have done as they commenced their quest to cross the South Pole. Step ashore on Elephant Island, where the men would survive two Antarctic winters. Along the way, observe the penguins, seals, whales and seabirds that, unlike Shackleton’s ship, Endurance, have no issues thriving in this formidable environment. Before crossing the infamous Drake Passage back to Ushuaia, stop at the Falkland Islands, a haven for a host of endemic birdlife, and meet the proud, resilient locals.