New year and new JRE-Italia Guide 2024. Published by Condé Nast, and released on newsstands with the magazines Traveller and Vanity Fair, it encompasses the world of JRE-Jeunes Restaurateurs in Italy by taking people on a journey throughout Italy. A journey to discover the chefs who are part of the Association and their cuisines, through ideas and experiences. All with a focus on the aspect of sustainability, which is increasingly central in the world of catering.

Each page condenses the gastronomic vision and philosophy of the individual Chefs, as well as their expressive and entrepreneurial world, made of research, sharing, haute cuisine and endless passion.