The creative Italian cuisine at restaurant TreQuarti in Grancona is a perfect balance between tradition and innovation. A modern minimalist-style restaurant with three cozy dining rooms featuring contemporary food that's always evolving.  The dishes here represent an intoxicating combination that is born from deeply rooted local knowledge by chef Alberto Basso. His excellent food is a result of his extensive studies and his wide culinary inspiration. The restaurant’s sommelier makes sure the food-wine pairings are always on par.