Kolm’s cuisine

In his own words, Chef Michael Kolm loves ‘seasoning Walviertel with the world’. He is definitely no stranger to the exotic and boldly combines foreign ingredients with Waldviertel traditions. At restaurant Kolm, Michael Kolm always succeeds to surprise his guests with inspiring and imaginative culinary creations, made with products from all over the world. On the menu, expect clever dishes such as crispy pork belly with calamari, rice with meat from Alpine oxen served with fried prawns and chili sauce, and white-poppy panna cotta with apricots and a croissant. The wine list is equally impressive and includes the best indigenous grape varieties that Austria has to offer. Expect exquisite vintage wines from Austria, as well as fine beers from the private Zwettl brewery or the Weitra Bräu beer workshop. You can also opt for wonderful spirits that are produced by the Roggenhof, Waldviertel’s number one whiskey distillery.