Dubravkin put’s cuisine

Restaurant Dubravkin put is where you’ll find some of Zagreb’s best terroir-based signature cuisine. Inspired by Mediterranean meals, the chef and her skilled kitchen team present inventive culinary delights that will make your mouth water. Expect international dishes with a sprinkle of Italy. Such as black risotto with cuttlefish, which is one of the chef’s classics. Also when it comes to dessert, the kitchen staff doesn’t disappoint. If you have a sweet tooth, then you should definitely try owner Daniela Gajski's absolute favourite: Millefoglie made of apple and vanilla with cinnamon ice cream. In the restaurant’s wine bar, located at the very entrance, you’ll discover one of Croatia’s most extensive wine lists, containing 500 different wines. The selection highlights the impressive diversity and quality of Croatian wines, but also features excellent options from abroad. Most of the wines are served by the glass. Next to outstanding wines, you can also enjoy professionally-made quality coffee, Cuban cigars and cigarillos, classic cocktails, and a spectacular selection of spirits and liqueurs.