Fierro
Carito Lourenço
Carito LourençoCarito Lourenço is chef and co-owner of Fierro, where she leads with both discipline and emotional connection. Originally from Argentina, her approach combines clear technique with a deep personal sensitivity to ingredients, memories, and seasons.
Germán Carrizo
Germán CarrizoGermán Carrizo trained with some of Spain’s most respected chefs before choosing his own path. Originally from Mendoza, Argentina, he brings a deep curiosity and open-minded approach to Fierro. His work blends experience with instinct, influenced by everything from his early kitchen memories to his collaborations with other creatives.
12-seat format
Argentine perspective
Mediterranean ingredients
Mediterranean cuisine through an Argentine lens
Fierro’s cuisine is shaped by its Mediterranean surroundings and the Argentine heritage of its chefs. Every ingredient is considered for both its flavour and emotional resonance, resulting in dishes that are precise, thoughtful, and seasonal. Rather than revisiting traditional recipes, Fierro builds something new from familiar origins. Menus change regularly, and vegetarian menus are available. The guiding principle is to create “a taste memory of the future”—one that balances instinct and discipline, and always keeps the guest experience at the centre.
Seasonal activities
Fierro occasionally offers special activities or experiences, always in line with its philosophy. These are not fixed on a calendar but shared with guests through the restaurant’s newsletter and social media channels. Each activity reflects the team’s desire to connect, evolve, and think beyond a single format. Whether it’s a collaborative project, a focused ingredient, or a change in rhythm, what matters is intention and timing.
In the heart of Ruzafa, Valencia
Fierro is situated in the vibrant Ruzafa neighborhood of Valencia, an area known for its cultural diversity and artistic flair. The district's dynamic atmosphere complements the restaurant's innovative approach to cuisine. Proximity to local markets and producers allows Fierro to source fresh, high-quality ingredients, further enhancing the dining experience.
A restaurant shaped by its own pace
At Fierro, every detail—from the number of seats to the pace of the menu—is deliberately chosen. The restaurant runs on its own rhythm, shaped by the chefs’ experiences and ideas. There’s no aim to be bigger—just clearer, more focused, and more connected. It’s this steady, thoughtful way of working that defines the experience.
Recognition for a distinct path
Fierro has received recognition not for following trends, but for carving its own path. The restaurant holds one Michelin star and one Sol Repsol—both honours that reflect the strength of its identity and the consistency of its vision. These accolades are not the goal, but a by-product of a way of working that values focus, integrity, and creativity over scale.
“Each dish is the essence of our journey, our history, and a reflection of our innovative approach to gastronomy.”
Fierro
Book a table @ Fierro
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
