Restaurant In-Fine
Restaurant In-Fine
Restaurant In-Fine
Frontignan, FranceGrégory Doucey
Grégory DouceyAt the age of 25, chef Grégory Doucey fully converted to his first love: cooking. He finished his culinary education in 9 months and had internships in high-end restaurants in Montpellier.
Regional European cuisine
Local products
Vegetable garden
In-Fine’s cuisine
The cuisine at In-Fine restaurant is based on fresh and raw products. Chef Grégory Doucey selects all his products from suppliers within a 200 km distance of the restaurant. From the chef's open kitchen at the back of the restaurant, he prepares a new 3- to 6-course menu every week. Every dish coming from this kitchen is based on local products which are elevated by the chef’s culinary insights and exquisite techniques. By focussing on the flavours, textures and colours of the raw ingredients, he manages to compose every dish to perfection. Good to know: vegetarian options are available upon request.
Frontignan surroundings
Restaurant In-Fine is located in Frontignan, a picturesque town on the Mediterranean sea, in southern France. Frontignan is famous for its wine, the Muscat de Frontignan, a sweet wine made solely from the Muscat grape variety. Interesting sights in the area include the historic town center of Frontignan with its medieval church and dovecote. The Frontignan beach draws many tourists each year, and outdoor lovers can find many bike paths and hiking trails with stunning ocean views.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:00 - 13:45 | 19:30 - 21:30 |
| Tuesday | 12:00 - 13:45 | 19:30 - 21:30 |
| Wednesday | ||
| Thursday | 12:00 - 13:45 | 19:30 - 21:30 |
| Friday | 12:00 - 13:45 | 19:30 - 21:30 |
| Saturday | 12:00 - 13:45 | 19:30 - 21:30 |
| Sunday |
Book a table @ Restaurant In-Fine
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
