Konoba Zijavica
Restaurant Konoba Zijavica
Konoba Zijavica
Mošćenička Draga, CroatiaStiven Vunić
Stiven VunićWith restaurant Konoba Zijavica, sommelier and chef Stiven Vunić has upgraded a 40-year-old family tradition: fishing. In the kitchen, he prepares honest and fresh Istrian dishes with a modern twist.
Chef-owned
Traditional Croatian cuisine
Stunning sea view
Konoba Zijavica’s cuisine
Restaurant Konoba Zijavica offers a 6-course tasting menu as well as à la carte dishes. On the menu, you can find Kvarner shrimp, Adriatic octopus, and other seafood which is caught by the restaurant’s own fishermen. Expect dishes like marinated red mullet, warm and cold fried codfish, oven-baked octopus, and tasty wild tuna. In addition, chef Stiven Vunić serves traditional Istrian meat dishes and vegetable specialties, like Boskarin beef stew. As a skilled sommelier, Stiven also knows which wine will make for a perfect food and wine pairing. He’ll gladly make you acquainted with the tavern’s excellent wine list.
Mošćenička Draga area
This restaurant’s location is dream-like. Being a small fishing village, Mošćenička Draga is characterized by stone houses with colorful facades, and a tiny harbour that’s crowded with boats. It’s an idyllic and ideal place if you’re looking to escape everyday life. Inside, the tavern is just as cosy, homely and friendly as its surroundings. With a stunning vista of Croatia’s coastline, fine-dining simply doesn’t get any more romantic than this.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | 12:00 - 18:00 | 18:00 - 22:00 |
Tuesday | 12:00 - 18:00 | 18:00 - 22:00 |
Wednesday | ||
Thursday | 12:00 - 18:00 | 18:00 - 22:00 |
Friday | 12:00 - 18:00 | 18:00 - 22:00 |
Saturday | 12:00 - 18:00 | 18:00 - 22:00 |
Sunday | 12:00 - 18:00 | 18:00 - 22:00 |
Book a table @ Konoba Zijavica
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.