Meyers Keller’s cuisine

Restaurant Meyers Keller serves authentic regional cuisine with locally grown products. The kitchen, led by chef Joachim, works with sustainable agriculture and integrates these high-quality ingredients into their holistic cuisine. Diners can expect refined, exciting flavour-dense dishes. All courses are individually selectable, focusing on basic taste sensations. Specialties on the menu include the delicious pickled huchen fillet in a mushroom-spiced coating on grilled porcini mushrooms with green garlic oil; and the exquisite saddle of lamb with green summer aromas, herbs and pea pod puree. Each dish can be perfectly paired with an excellent glass of wine from the extensive wine list.