Vairo del Volturno
Restaurant Vairo del Volturno
Vairo del Volturno
Vairano Patenora (CE), ItalyRenato Martino
Renato MartinoCampanian cuisine
Local products
Great wines
Restaurant Vairo del Volturno
However, chef and sommelier Renato Martino has given a radical change to these traditional dishes, by creating new recipes and proposing original combinations. Thanks to his culinary experience, his great imagination and numerous cooking courses, he easily conjures up innovative new flavour combinations. The chef will perfectly pair each of his dishes with an excellent glass of wine, from Italian or international labels.
Vairo del Volturno’s cuisine
At restaurant Vairo del Volturno, diners can choose between the special territory menu, fish menu, or order dishes à la carte. There’s also a special menu for vegetarians with delicious meat-free options. Favourites in the menu include the buffalo mozzarella mille-feuille with green peschiole sauce; and the black pig from Caserta with Aglianico sauce, pasta bundle with braised escarole, cream of beans, and zita timbale with buffalo ragout. Those with a sweet tooth will be delighted by the delicious Sicilian frozen cassata (sponge cake) with seasonal fruit sauce or the mouth-watering annurca apple tart with Sannio cider sauce.
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Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | 12:30 - 15:00 | 19:30 - 22:00 |
Tuesday | ||
Wednesday | 12:30 - 15:00 | 19:30 - 22:00 |
Thursday | 12:30 - 15:00 | 19:30 - 22:00 |
Friday | 12:30 - 15:00 | 19:30 - 22:00 |
Saturday | 12:30 - 15:00 | 19:30 - 22:00 |
Sunday | 12:30 - 15:00 |
Book a table @ Vairo del Volturno
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.