Restaurant Manager - Aroma
| Job description | Managing, training, recruiting, and developing the team. Organizing annual interim evaluations for team members. Establishing goals, work schedules, budgets, policies, and procedures in consultation with the management. Monitoring service execution along with the maître-sommelier to guarantee the best guest experience and improve where possible. Focusing on the quality of and engagement of team members, development, and their well-being. Serving as a crucial link between the team and management. |
| Employment | FULL-TIME 4-DAY WORKWEEK |
| Country | Netherlands |
| Education | Knowledge of Italian cuisine is a recommendation. Knowledge of and enthusiasm for food and drink. You have what it takes to be an excellent host/hostess. The ability to lead, inspire, and train a team with F&B knowledge. Previous experience in Food and Beverage Management or Supervision. Commitment to high levels of guest service. Effective communication skills with guests in all their diversity and your team members. Dealing with dynamic situations in the industry. |
| Salary | By arrangement |
| Company description | Participation in the ambitious Aroma adventure. A market-conforming salary. Excellent staff meals. A good and educational work environment working with top products. A four-day workweek. Development opportunities. Pension scheme. Contribution to travel expenses. A free gym membership. |
| Contact person | Pasquale Carfora |
| Phone | +31 (0) 61 23 28 370 |
| Pasquale@restaurant-aroma.nl | |
| Start date | Immediately |
Interested?
We would like to receive your motivation letter with resume and photo by email. You can send it to our HR department.
Acquisitie n.a.v. deze vacature wordt niet op prijs gesteld.