Caroussel Nouvelle’s cuisine

At restaurant Caroussel Nouvelle, the kitchen is run by a skilled chef and his young and ambitious team. Behind the scenes, they transform first-class ingredients into classic French haute cuisine with modern international influences. The playful yet perfectly executed dishes are full of colour, contrasts, finesse, and intense flavours. On the à la carte menu, you’ll find house specialities such as the lamb shoulder with Swiss chard, quinoa, and Dijon mustard. For dessert, you can opt for delicious options, including the white chocolate with tonka bean, pineapple, kalamansi, and almond. Next to the restaurant’s upscale cooking, the establishment also offers a remarkable wine list.