Restaurant AURA
Restaurant „AURA" by Alexander Herrmann and Tobias Bätz
Restaurant AURA
Wirsberg, Germany
Tobias Bätz
Tobias BätzTobias Bätz is a true culinary craftsman. Together with his team and patron Alexander Herrmann, the head chef at AURA knows how to combine modern, innovative cuisine with local traditions to surprise and delight guests.
Alexander Herrmann
Alexander HerrmannIn 1995, he became head chef at the "Posthotel Alexander Herrmann" in Wirsberg, Franconia, which has been in the family since 1869. In 1997, he was accepted into the circle of the Jeunes Restaurateurs d'Europe Section Germany, of which he was President from 2007 to 2010.
German country cuisine
2 Michelin stars
Celebrity Chef
Restaurant „AURA" by Alexander Herrmann and Tobias Bätz
AURA (2 Michelin stars): a completely new and exciting form of creative, regional gourmet cuisine. Under the motto "boundless homeland", regional foods are used consistently. Even exotic ingredients that are not typically associated with Franconia at first glance. Supposedly exotic ingredients from regional cultivation open up almost limitless culinary possibilities. Traditionally close to home and innovatively cosmopolitan at the same time. Creative, unpretentious, exciting and without airs and graces. With a dramaturgy of temperatures, consistencies, cooking methods and flavors. Bistro ''oma&enkel'': Purist, modern version of "Best of Franconia" home cooking. Surprising, authentic and uncomplicated. Seasonal specials such as the classic "whole goose" or "whole duck" are just as much a part of the bistro cuisine as the Franconian tapas and the local menu.
Wirsberg surroundings
Restaurant Posthotel Alexander Herrmann is located in the town of Wirsberg, in Bavaria. There are many reasons why travelers love the Bavaria region: the gourmet cuisine, the beer, the good Franconian wine, the Bavarian dialect, the lovely landscape right before the Alps. In the Franconia region, small walled towns with historic townscapes, like Rothenburg ob der Tauber, attract visitors to take a tour. The nearby city of Munich, the capital of Bavaria, is popular for its many beer gardens, the Hofbräuhaus, and in autumn the world-famous Oktoberfest. Last but not least: at the highest point of the federal state, the 2963-meter-high Zugspitze, you can enjoy breathtaking views over the Alps.
INNOVATION AWARD – in cooperation with Olitalia
“Food is evolution; by driving excellent innovation, new traditions will emerge. Innovation is the key to progress. Chef Tobias Bätz from Posthotel Alexander Herrmann, Germany is the winning chef in this category, Tobias demonstrates the very best in gourmet cuisine, and with respect to culinary heritage, and constantly creates unexpected experiences and unique pleasures. Using state-of-the-art techniques, Tobias develops inspiring Gastronomy and innovative dishes for a new era. In cooperation with Olitalia we honour him for his authenticity in the pursuit of both excellence and creativity.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 18:00 - 23:00 | |
| Thursday | 18:00 - 23:00 | |
| Friday | 18:00 - 23:00 | |
| Saturday | 18:00 - 23:00 | |
| Sunday |
Gourmet-Arrangement
6-Course surprise menu including a aperitif, a night in a double room & breakfast
Mastercard Priceless-Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders).
Book a table @ Restaurant AURA
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
