Innovation is the key to progress. JRE restaurateurs attach great importance to upholding the very best of gourmet cuisine, respecting culinary heritage and safeguarding the future, whilst constantly creating unexpected experiences and unique pleasures. They use regional products of the best quality and state-of-the art techniques to create inspiring gastronomy and innovative dishes for a new era. In cooperation with Olitalia, leader in olive oil innovation, this Innovation Award is presented to the chef that has shown audacity in their pursuit of both excellence and creativity.