Antica Osteria Magenes’ cuisine

The kitchen of chef Dario Guidi is a dynamic space, always with new ideas, new products, and new techniques. He believes it takes a team effort and discipline to achieve success. Tradition is always the starting point of his cuisine. He believes it is impossible to innovate, modify or change any type of dish without it. A new dish is often born randomly for Dario: it can be a result from a mistake, a momentary occurrence, or any situation in his daily life.  Specialties on the menu include the exquisite mallard with pumpkin, tandori, hummus with black sesame and Bordeaux sauce; and the famous risotto with beurre blanc, sage, angostura, saba and anchovy sauce. The extensive wine list will show the restaurant’s passion and commitment to finding small but significant producers. Every dish will be paired with an excellent glass of wine, to complete an extraordinary gastronomic experience.