l'Annexe
Restaurant l'Annexe
l'Annexe
Lille, FranceAlexandre Montois
Alexandre MontoisChef Alexandre Montois graduated from the hotel school Michel Servet in Lille. He began his career at the gastronomic restaurant La Terrasse des Remparts, but quickly took up event catering.
Contemporary cuisine
Central location
Relaxed ambiance
l'Annexe’s cuisine
At restaurant l’Annexe, chef Alexandre Montois lets his imagination roam free. Here, he presents an extremely creative, original, and unexpected cuisine that will surely surprise your taste buds. Continuously exploring new recipes, chef Alexandre transforms raw, high-end products from local producers, market gardeners, and artisans into new flavours. The seasonal menu varies per week. Alexandre’s dishes are complemented by an exciting wine selection by sommelier Anne-Sophie. Expect lovely options coming from winegrowers all over France.
Lille area
At restaurant l’Annexe you’ll find yourself in the historic heart of Vieux-Lille. This city offers an array of fascinating sights, as it’s filled with flamboyant (Gothic) architecture and jaw-dropping cathedrals. Historical highlights include the Rihour Palace and the Grande Place. Next to the many cultural sights, Lille also has a great shopping area. If you’re looking for relaxation, we recommend taking a walk along the Opal Coast. Here, you’ll find one of France’s most beautiful sandy beaches and some stunning vistas. This area also offers opportunities for outdoor activities such as shore fishing, water sports, and sand yachting.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:00 - 14:00 | |
| Tuesday | 12:00 - 14:00 | 19:30 - 22:00 |
| Wednesday | 12:00 - 14:00 | 19:30 - 22:00 |
| Thursday | 12:00 - 14:00 | 19:30 - 22:00 |
| Friday | 12:00 - 14:00 | 19:30 - 22:00 |
| Saturday | 19:30 - 22:00 | |
| Sunday |
Book a table @ l'Annexe
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
