In 2012, top chef Didier Bourdeaux opened his very own restaurant in the Belgian city of Ronse (Renaix): Maison D. Together with host Delfine, his spouse, he spoils diners with uncomplicated cuisine in his sober, serene and modern mansion. With a focus on well-balanced flavours and a great eye for presentation, chef Didier prepares re-invented classics with a twist. Although Maison D.’s cuisine and service are high-end, the chef’s philosophy has been and still remains: offering affordable gastronomy. This results in a price-quality that’s simply unprecedented in the region.