Gasthaus Löwen
Discover Gasthaus Löwen: A Culinary Journey in Menzingen, Zug
Gasthaus Löwen
Menzingen, SwitzerlandFranco Körperich
Franco KörperichFranco Körperich has an impressive story in which he transforms from an apprentice in Nuremberg to the proprietor of Gasthaus Löwen in Menzingen. Franco has an unwavering dedication to his craft by committing to quality, locally sourced ingredients, and his innovative fusion of classic French cuisine with Far East influences.
Timeless Culinary Artistry
Warm Hospitality
Innovative Fusion Cuisine
Culinary Excellence: Experience the "Menü Surprise"
Franco Körperich's ‘Menü Surprise’ combines classic French cuisine with exciting Asian influences. The carefully curated menu shows seasonal and locally sourced ingredients, ensuring an unforgettable dining experience for every food enthusiast.
A Well-Stocked Wine Cellar: Tanja's Expertise
Tanja oversees the impressive wine cellar, offering a selection that perfectly complements the chef’s culinary plates. Here you’ll find an array of exquisite local vintages and rare international finds, elevating your dining experience.
Hospitality Redefined: From Guest to Friend
At Gasthaus Löwen, hospitality is a core value. Franco and Tanja take great pride in making every guest feel like a valued friend from the moment they arrive. Their warm and attentive service ensures a memorable visit.
Local Tradition Meets Modern Delights in Menzingen
Discover the allure of Gasthaus Löwen, where tradition and innovation intertwine harmoniously. And don’t forget to experience the charm of Menzingen.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | ||
Wednesday | 18:30 - 23:45 | |
Thursday | 18:30 - 23:45 | |
Friday | 18:30 - 23:45 | |
Saturday | 18:30 - 23:45 | |
Sunday | 11:30 - 15:30 |
Book a table @ Gasthaus Löwen
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.