In Großraming, upper Austria, you’ll find restaurant Rau. It’s situated on the edge of a natural reserve, amid wild and breathtaking nature. In the fine-dining spot, owner and chef Klemens Schraml creates the most artistic culinary creations. He always does this with respect for the environment and while striving to support local entrepreneurs by cultivating fair relationships. The word ‘rau’ means ‘rough’ in German. The restaurant’s name refers to the local scenery and inhabitants of this secluded spot. It’s this wild nature that chef Schraml’s aims to translate to his exciting cuisine and rich dishes. Inspired by the harmonious interplay between nature and mankind, this chef is on a mission to showcase only the best that nature has to offer.