Al Ferarùt
Restaurant Al Ferarùt
Al Ferarùt
Rivignano (UD), Italy
Alberto Tonizzo
Alberto TonizzoSeafood specialties
Award-winning chef
Family-run
Restaurant Al Ferarùt
Showcasing great craftsmanship and creativity, the young chef was awarded a Michelin star in 2012. With his classic cuisine, he always strikes the right balance between tradition and innovation. The result: preparations that are full of flavour, colour and aroma.
The cuisine of Al Ferarùt
Working with top-quality fish from the region, the chef mainly presents seafood specialties, complemented by several meat-based dishes. You can enjoy his meals in the dining area, which is traditionally furnished and features an open fireplace, a monumental 18th-century table from briar wood, and exposed brick walls. The chef’s menus are beautifully complemented by the restaurant’s wine selection, which offers rare and exquisite wines as well as spirits and liqueurs from all over the world.
Rivignano Teor area
Restaurant Al Ferarùt is located in the comune of Rivignano Teor in Northern Italy. From here, larger cities such as Trieste (70 km), Treviso (80 km), Pordenone (39 km), and Udine (25 km) are well within reach. If you’re looking for relaxation, you can fully unwind at one of the nearby beaches and seaside resorts including Bibione Beach, Caorle West Beach, and Lignano Sabbiadoro Beach.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:00 - 15:00 | 19:00 - 22:30 |
| Tuesday | 12:00 - 15:00 | 19:00 - 22:30 |
| Wednesday | ||
| Thursday | 12:00 - 15:00 | 19:00 - 22:30 |
| Friday | 12:00 - 15:00 | 19:00 - 22:30 |
| Saturday | 12:00 - 15:00 | 19:00 - 22:30 |
| Sunday | 12:00 - 15:00 | 19:00 - 22:30 |
Book a table @ Al Ferarùt
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
