Explore the incredible journey of chef Joey Remie, a cooking expert whose drive for food began at a young age. Instead of pursuing traditional education, Joey followed his heart and chose to work hands-on, eventually earning the highest specialized cooking diploma. Along his career path, he refined his skills at well-known places like restaurant Da Vinci in Maasbracht, gaining extensive experience in various culinary settings.

In the world of culinary artistry, the perfect wine pairing can transform an exceptional meal into an extraordinary experience. At Rura in Roermond, hostess-sommelier Naomi Habets takes centre stage, orchestrating a remarkable journey of wines that beautifully enhance Joey's diverse and delectable dishes.