Senses’ cuisine

At restaurant Senses, your sense of tasting will get spoiled. Diners can choose between a 4- to 6-course dinner with exquisite dishes by the chef, paired with excellent wines by the sommelier. Some favorite favorites include the lamb fillet that almost melts in your mouth, thickened with bacon and exceptionally tasty. And the watermelon tartare, with parfait of piccalilli and Belfort cheese. The watermelon has been dried, and then processed through the tartar mill. This way, it has a unique appearance similar to tartare. It is no surprise the delicious and inventive cuisine at Senses has been awarded 14 Gault Millau points and 2 toques. The culinary style of the chef spans many aspects: classic, modern, as well as international. It is the seasons, the daily fresh ingredients, and the varied nationalities of his kitchen team that inspire him. The creativity of the chef is evident in the presentation, the diverse textures and in the unexpected combinations of flavours in his cooking. Matching the taste and presentation of the dishes with the wine, the chef aims for a surprise-effect that surpasses every gourmet’s expectations.