Tschebull
Restaurant Tschebull
Tschebull
Hamburg, Germany
Alexander Tschebull
Alexander TschebullSet in the Levantehaus on Hamburg’s famous Mönckebergstraße, chef Alexander Tschebull and his wife realised their dream of opening their own gourmet restaurant where modern Austrian cuisine meets contemporary design.
Austrian specialties
2 hoods
Chef-owned
Tschebull’s cuisine
At restaurant Tschebull, chef Alexander serves re-interpreted Austrian cuisine with a modern twist. His specialties include classics from his homeland. Think of Wiener Schnitzel, Fiaker goulash, and Tafelspitz (Viennese-style boiled beef). As well as desserts like Kaiserschmarrn (light, caramelized pancake) and Salzburger Nockerl (sweet soufflé from Salzburg). But the menu also offers innovative creations which, in terms of taste, bridge the gap between the Mediterranean regions and the chef’s homeland. Such as the chef’s skrei cod with potato and caper champ, radish, and pearl onions. Or his sophisticated dessert creations such as elderberry soup with vanilla snow, pears, and honey jelly.
Hamburg area
Restaurant Tschebull is located in Hamburg, Germany’s second-largest city. Being home to one of Europe’s biggest harbours, Hamburg has been called the "Venice of the North. You can walk along its lovely waterways and canals, or hop on a Venetian gondola to sail along the river Alster. Three of Hamburg’s most popular sights include Miniatur Wunderland (model railway and miniature airport attraction), Port of Hamburg (seaport on the river Elbe), and Speicherstadt (the Merchants District with its characteristic red-brick architecture).
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:00 - 16:00 | 17:00 - 21:30 |
| Tuesday | 12:00 - 16:00 | 17:00 - 21:30 |
| Wednesday | 12:00 - 16:00 | 17:00 - 21:30 |
| Thursday | 12:00 - 16:00 | 17:00 - 21:30 |
| Friday | 12:00 - 16:00 | 17:00 - 21:30 |
| Saturday | 12:00 - 16:00 | 17:00 - 21:30 |
| Sunday |
Gourmet-Menu
5 course surprise menu with aperitif (Montay - Thursday)
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Twenü
Offer for young gourmets under 30 years Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee
Book a table @ Tschebull
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
