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Country

Ireland

Irish cuisine

Along with Ireland’s social and political climate, the country’s cuisine has also changed, evolved and transformed. Traditional Irish kitchen is strongly shaped by its crops and farmed animals – as well as the potato, which was introduced in the second half of the 16th century and quickly became a popular ingredient because of its versatility. Ireland is the ideal place to try specialties that you simply can’t find anywhere else, such as Irish stew, bacon and cabbage, boxty, coddle, and colcannon.

JRE-Ireland

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JRE gift cards

Purchase a JRE gift card or gift voucher and surprise your loved one or business partner with an unforgettable gourmet experience at any of our 350 affiliated restaurants, holding over 180 Michelin stars and 4,000 Gault Millau points in total. The JRE gift card is delivered by post and can be redeemed at any of our JRE restaurants or hotels. Looking for a last-minute gift? You can easily personalise our JRE gift voucher and print it out from the comfort of your own home. Our gift voucher can be redeemed at any of our JRE restaurants or hotels.

MARIS - Culinary Discovery at Sea

JRE-Jeunes Restaurateurs has partnered with Swan Hellenic to create Maris – an entirely new dimension in gastronomic discovery by sea. This one-of-a-kind experience, will feature some wonderful and talented JRE chefs from around Europe, on board of the DIANA and VEGA ships. JRE chefs will use their culinary excellence, and passion for tradition, sustainability and locally sourced ingredients, to create astonishing new expressions of the territories explored. They will prepare signature dishes, teach cooking classes and create menus to thrill the palate of the most discerning guests.

Contact

Where to find

JRE-Ireland Beemdstraat 26 5652 AB Eindhoven The Netherlands

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