The founding principle of JRE is the pursuit of excellence in cuisine and service. But more than that, it’s about striking just the right balance between these two elements, and ensuring they are in harmony with a restaurant’s values and philosophy. Our restaurateurs have the extraordinary skill and creativity to do just that – taking gourmet standards to the highest level possible. This young talent is driven by the desire to one day emulate the expertise of their culinary masters. We’ve teamed up with Pastificio dei Campi to present the Talent of the Year Award to the ultimate creator of flavour and taste.