The variety of spices makes it possible to take a culinary trip around the globe. This is exactly what Ute Bornholdt thought more than 15 years ago when she returned from one of her trips with lots of exotic spices in her luggage. Without further ado, she and her husband Edgar founded the spice and delicatessen manufactory Spirit of Spice.  Their handpicked spices and spice blends are of the highest quality and are produced in a responsible, transparent, and sustainable manner. These come from all over the world and are carefully processed and filled into attractive packaging and reusable mills. The spice mixtures are made using only the best, fairly grown and processed raw materials, which are 100% pure natural products without flavour enhancers or additives. The factory in Willich is constructed according to strict, sustainable criteria.