In the world of gastronomy, sommeliers hold a crucial role in enhancing the dining experience, skilfully pairing fine wines to complement exquisite cuisine. Among these outstanding sommeliers is Lino de Vrede, whose exploration of the world of fine wines started as a young intern at Tout à Fait in 2015.

In the world of gastronomy, there are chefs who transcend the ordinary and venture into the realm of culinary virtuosity. One such luminary is chef Timo Reichelt, the culinary talent behind the delectable creations at Au Coin des Bons Enfants. With an illustrious background that includes work at renowned establishments like Im Schiffchen in Düsseldorf and Residence in Essen, chef Reichelt's expertise shines through in every dish he presents. Let's delve into the remarkable culinary journey of this young chef who is redefining fine dining in Maastricht.