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Restaurant • Fine Dining

Gourmetrestaurant Berlins Krone

Gourmetrestaurant Berlins Krone

Hotel Berlins KroneLamm is home to an extraordinary gourmet restaurant: Berlins Krone. Here, you can enjoy creative Swabian specialties while overlooking the beautiful Black Forest valley. It’s a fairytale setting Restaurant Berlins Krone’s restaurant is led by chef Franz Berlin. As the head chef’s name already implies, this hotel and restaurant is his family’s establishment and is now run by two generations. Over the years, Franz’s local delicacies and light wellness dishes have earned him quite a few honours, among which one Michelin star and 17 out of 20 points from Gault Millau. Expect a charming and characteristic ambiance with refined gastronomy that’ll make every food connoisseur’s heart beat faster.

Gourmetrestaurant Berlins Krone

Bad Teinach-Zavelstein, Germany
G&M 16 FALLSTAF FF - 89
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Franz Berlin

Franz Berlin
JRE JRE-Jeunes Restaurateurs

Franz Berlin is chef at restaurant Berlins Krone. As the son of chef Rolf Berlin and hotel manager Gudrun Berlin, it's no surprise he developed such a strong passion for cooking. After his culinary training at Bad Hotel Bad Teinach under chef Thomas Klink, Franz continued to learn at Michelin-starred restaurants across Germany, such as restaurant Adler, restaurant Jörg Müller (Sylt), and restaurant Jörg Sackmann (Baiersbronn). Over the years, Franz’s local delicacies and exquisite dishes have earned him many awards, among which one Michelin star and 17 points from Gault Millau.

1 Michelin star

16 Gault Millau points

4-star hotel

Berlins Krone’s cuisine

The Berlins Kronelamm establishment consists of two hotels and three restaurants. Each restaurant offers its own type of cuisine. The Wanderheim serves hearty Swabian Black Forest specialities. Naturparkrestaurant Berlins Lamm promises regional dishes (and a great view). And restaurant Berlins Krone, where chef Franz Berlin works his magic, presents the absolute finest of delicacies. At Berlin Krone restaurant, you can choose between two menus (available in 4 to 7 courses): the chef’s choice or your own choice. Vegetarian options are available upon request. The excellent cuisine is rounded off by the restaurant’s wine list which includes multi-award-winning wines from Baden-Württember.

Bad Teinach-Zavelstein area

Nestled in Germany’s impressive Black Forest, Hotel Berlins KroneLamm is the ideal starting point for an endless array of activities. You don’t have to travel far: you can work up a sweat in the hotel’s fitness area, or try out their diverse sport and exercise program. If you’re a hiking enthusiast, you can join a guided tour – or explore the region on your own, as there are numerous hiking routes and mountain bike trails that run through the Black Forest’s hilly landscape.

Hotel Berlins KroneLamm

Belonging to the Berlin family, Hotel Berlins KroneLamm is run by a team of five family members and 110 friendly staff members. The estate houses two hotel buildings: Hotel Lamm (main house with spa area) and Hotel Krone (around 30 meters away from the main house).    Restaurant Berlins Krone is located across the street from Hotel Lamm. This hotel offers 44 comfortable rooms, all equipped with an LCD flatscreen TV, a safe, and free Wi-Fi. Each room also has a balcony or terrace from where you have a fantastic view over the Teinachtal valley or the romantic village.   In this hotel’s wellness area, you can enjoy a plethora of relaxation facilities and treatments, including an all-year-round heated outdoor pool, an aroma steam bath, a herbal sauna, and a beauty spa.

Contact

HERE YOU FIND US

Gourmetrestaurant Berlins Krone Marktplatz 1-3 75385 Bad Teinach-Zavelstein Germany

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Opening times

DAY LUNCH DINNER
Monday
Tuesday
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday

Gourmet-Arrangement

5 course surprise menu including a aperitif, a night in a double room & breakfast

€580 for 2 people

Mastercard Priceless Experience

Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.

Priceless

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