zum Raben
Restaurant Raben Horben
zum Raben
Horben, Germany
Steffen Disch
Steffen DischChef Steffen Disch started as an apprentice at Hotel Colombi in Freiburg, under the guidance of chef Alfred Klink. After that, Steffen worked with renowned chefs such as Bobby Bräuer (Hotel Königshof) and Hans Haas.
1 Michelin star
Historic hotel
Stunning view
Raben Horben’s cuisine
At restaurant Raben Horben, chef Steffen Disch serves re-interpreted regional specialties with an international twist. From traditional, down-to-earth dishes to innovative gourmet menus: this star chef never ceases to surprise. In the kitchen, Steffen and his team work with high-quality regional and seasonal ingredients from small local producers. His critically-acclaimed cuisine beautifully showcases his personality: creative, personable and relaxed. On the menu you’ll find chef Steffen’s refined specialties. Think of pikeperch with peas, chanterelles, veal head, and crustacean tortellini; and lamb with beans, rosemary, shallots, and potatoes. When it comes to dessert, the Original Beans chocolate with raspberry, pistachio and tonka beans is among one of the diners’ favourites.
Horben area
Restaurant Raben Horben is located in Horben, a village in the state of Baden-Württemberg. With over 1500 hours of sunshine per year, this state proudly holds the German record. Popular excursion destinations in the area include the beautiful university town of Tübingen with its medieval townscape and 16th-century castle. The nearby city of Freiburg is known for its famous "Bächle", the narrow waterways in the alleys of the old town. Germany’s largest lake, Lake Constance, is also nearby and extremely popular for hiking, sailing, and cycling.
Gasthaus Raben
Horben Restaurant Raben Horben is located in a charming guesthouse, Gasthaus Raben Horben. This historic inn is situated in a renovated country house that dates back to 1728. Nestled among the Black Forest’s idyllic hills, the hotel offers 6 cozy and comfortable guest rooms.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 18:00 - 23:00 | |
| Thursday | 18:00 - 23:00 | |
| Friday | 18:00 - 23:00 | |
| Saturday | 18:00 - 23:00 | |
| Sunday | 12:00 – 15:00 | 18:00 - 23:00 |
Gourmet-Menu
5-course menu including 0.375 l Laurent Perrier Champagne
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Twenü
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee
Book a table @ zum Raben
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
