Abocar Due Cucine
Restaurant Abocar Due Cucine
Abocar Due Cucine
Rimini, ItalyMariano Guardianelli
Mariano GuardianelliChef Mariano uses mainly local ingredients and aims to offer guests a moment of happiness through his exquisite modern Italian dishes. Mariano was born in Cordoba, Argentina and worked in restaurants throughout Spain, France and Italy. After his extensive travels, he decided to stay in Italy and opened restaurant Abocar Due Cucine in 2014.
Modern Italian cuisine
1 Michelin star
Extensive wine list
Restaurant Abocar Due Cucine
Here in the kitchen, there’s a subtle balance between the inspiration of Argentinian chef Mariano Guardianelli and Italian sommelier Camilla, who spontaneously interact with each other to create excellent taste sensations.
Abocar Due Cucine’s cuisine
Restaurant Abocar Due Cucine serves a contemporary cuisine that blends different cultural elements and has great attention to the pure ingredients at the core of each dish. Local and Italian artisans are given voice through the dishes, which are harmoniously paired with culinary excellence from Argentina. Known for his creativity, chef Mariano Guardianelli’s cuisine incorporates the best that the territory has to offer, in a contemporary and fun way. It comes as no surprise that his excellent food has been awarded a coveted Michelin star. Chef Mariano’s dishes can all be perfectly paired with a glass of wine from the extensive wine list. Guests can enjoy their food and drinks inside in the rustic dining room, or outside on the cozy terrace while basking in the delightful Italian sun.
Contact
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Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | 20:00 - 22:30 | |
Wednesday | 20:00 - 22:30 | |
Thursday | 20:00 - 22:30 | |
Friday | 12:30 - 15:00 | 20:00 - 22:30 |
Saturday | 12:30 - 15:00 | 20:00 - 22:30 |
Sunday | 12:30 - 15:00 | 20:00 - 22:30 |
Book a table @ Abocar Due Cucine
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.