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Mariano Guardianelli
Chefs overview

Mariano Guardianelli

Abocar Due Cucine Rimini, Italy

A Michelin-starred owner-chef with a passion for modern Italian cuisine

Mariano Guardianelli is chef and owner at restaurant Abocar Due Cucine. Chef Mariano was born in Cordoba, Argentina. After his culinary studies, he worked in restaurants throughout Europe, including the kitchens of restaurant Riff in Valencia, La Buca in Cesenatico, and  L’Atelier in Arles. In 2014 he returned to Italy and opened his own restaurant Abocar Due Cucine in Rimini. Here, his excellent contemporary Italian cuisine has been awarded a coveted Michelin star.

Since the opening of our restaurant, our philosophy has been to balance the great ingredients of the territory.

Mariano Guardianelli

Abocar Due Cucine

Rimini, Italy
JRE JRE-Jeunes Restaurateurs

Situated in the heart of Rimini, a beach resort town on the Adriatic coast, lies restaurant Abocar Due Cucine. Abocar literally means “to bring you closer”, and symbolizes the merging of two very distant lands with a very similar character.

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