Chef Filippo Oggioni discovered his passion for cuisine after several years spent studying and gained his experience working at Alessandro Breda’s “Gellius” in Veneto and at Chef Silvio Salmoiragh’s ”Acquerello”; in the outskirts of Milan. Traditional Italian cuisine and the use of fresh, locally sourced ingredients have become the cornerstone of Filippo’s cuisine. Everything is prepared à la minute while vehemently avoiding processed and pre-prepared food.
Vecchio Ristoro
Aosta, ItalyFilippo Oggioni and Paolo Bariani are the partners behind Vecchio Ristoro and have worked hard to keep the restaurant’s history and quality intact which has led them to become the benchmark for high-end cuisine in Aosta. So successful were their efforts that they were awarded a Michelin star in 2021.
Book a table @ Vecchio Ristoro
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
