As a little girl, chef Deborah Corsi was already active in the kitchen. She used to make very spicy meatballs which her father would eat out of love and politeness. Deborah’s first job was at the Giampieri family's establishment, first at the bar, and later at the restaurant. Those were years of hard apprenticeship, where she learned a lot from talented cook Fernanda Novelli. Chef Deborah Corsi has an extraordinary cooking style. Her dishes are delicate and extremely elegant, presented with a lot of imagination. The beauty, sweetness, and richness of the plates translate her character.
La Perla del Mare
San Vincenzo (LI), ItalyRestaurant La Perla del Mare, meaning The Pearl of the Sea, honours its name by being situated on a beautiful beach in San Vincenzo, Italy.
Book a table @ La Perla del Mare
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
