The hotel restaurant’s kitchen is in the hands of chef Christian Pircher, who creatively transforms fresh, high-quality produce into local specialties with a Mediterranean twist. In fact, he does this so skillfully that he was one of South Tyrol’s youngest Michelin star chefs for five years. In addition, his culinary creations have been awarded two toques multiple times.
Kirchsteiger
Foiana di Lana (AG), ItalyNestled in the hills overlooking the Etsch Valley in Foiana di Lana, Italy, lies four-star hotel and gourmet restaurant Kirchsteiger. Here, you can indulge in regional cuisine, whilst being surrounded by an unspoiled and unique landscape.
Book a table @ Kirchsteiger
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
