With respect for the seasons, chef David Heine only works with fresh ingredients from the region. His terroir-based cuisine is aromatic and always features just the right amount of herbs. This results in ever-changing menus that simply never cease to surprise your senses. The chef’s specialties are complemented by La Fleur de Thym’s skilled sommelier, Olivia Sauvage. Needless to say, her carefully selected wines and wine recommendations will make for a truly unforgettable gastronomic experience.
La Fleur de Thym
Houffalize, BelgiumSituated in a white villa in the city heart of Houffalize, Belgium, you’ll find a fine-dining destination that’s definitely worth the detour. Restaurant La Fleur de Thym is brilliantly run by chef David Heine and sommelier Olivia Sauvage. Upon entrance, Olivia will greet you at the door while David prepares his aromatic dishes in the kitchen. The dining room feels cozy and contemporary, and is elegantly furnished. It's the ideal ambiance if you’re looking to embark on an intimate culinary journey in Belgium.
Book a table @ La Fleur de Thym
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
