An international top chef who conjures up exquisite classic cuisine
Raymond Cornelissens is chef at restaurant Le Vauban. After finishing hotel school in the Netherlands where he was born, he started his culinary career at the Intercontinental in Luxembourg. After this, he joined the Château d'Esclimont in Saint Symphorien le Château for the next 2 years. His travels then took him to the Côte d'Azur, to restaurant La Terrasse in Hotel Juana. In April 2006 Raymond decided it was time for his own establishment. He opened the doors of restaurant Le Vauban in Antibes, where he delights his diners with classic dishes with an inventive twist.
My priority is taste. I love to follow the seasons to renew my dishes.
Le Vauban
Antibes, FranceGourmet restaurant Le Vauban is where modern French cuisine is served. Located in the heart of the old town of Antibes, France, this fine-dining destination surely is the place to pamper your palate. The kitchen is in the hands of chef Raymond Cornelissens, who turns seasonal ingredients into tasty and contemporary dishes. In doing so, he shows great skill and an impeccable cooking technique. Sommelier Jenny Cornelissens, in her turn, ensures to recommend excellent wines which will complete your culinary experience nicely. You can munch on the chef’s colourful creations in the restaurant’s warm, inviting and authentic ambiance. Or sit down on the lovely terrace for an alfresco lunch or dinner.
Book a table @ Le Vauban
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
