Adler Asperg
Restaurant Adler Asperg
Adler Asperg
Asperg, Germany
Christian Ottenbacher
Christian OttenbacherChristian Ottenbacher is the owner of high-end establishment Adler Asperg in Germany. After working at top restaurants in Basel and Vienna, this former chef ended up in some of the best restaurants around the world. After his extensive travels, he took over his family’s hotel and restaurant Adler Asper together with his wife, becoming the fourth generation to run it.
1 Michelin star
Swabian specialties
4-Star Superior hotel
Adler Asperg’s cuisine
The family-run gourmet restaurant Schwabenstube invites you into a 180-year-old half-timbered house with its creative cuisine. Enjoy the finest regional and international dishes in an upscale ambience. They will spoil you with the refined delicacies of our star chef in a familiar, cosy atmosphere. For four generations, they have been ensuring that you feel at home at the Adler Asperg with their heartfelt service and excellent cuisine, allowing you to indulge yourself completely. Their kitchen brigade will treat you to a range of delectable delicacies – from simple Swabian fare to international cuisine.
Asperg area
If you have the time and inclination to get to know southern Germany, you will be surprised to find out just how much there is to see. The region is attractive whatever the season. In the spring, the first blossoms start to bloom in the permanent "Blooming Baroque" garden exhibition; in the summer there are a number of festivals, such as the international Baden-Württemberg film festival and the Ludwigsburg Festival. The Swabian wine route is particularly attractive in the autumn and in winter, Ludwigsburg's baroque Christmas market is well worth a trip. Furthermore, Asperg, Ludwigsburg and Stuttgart have wonderful places of interest, like Porsche and Mercedes museum, cultural highlights and the very best in entertainment. And the Hotel Adler Asperg is the best starting point for all these undertakings.
Aguila tapas-bar
Creative delicacies in a relaxed atmosphere. Eat, drink and chat - that's what you can do in the cosy, relaxed atmosphere of our tapas-bar 'Aguila'. In addition to exquisite wines, whiskies and cocktails, we serve typical Swabian and Mediterranean specialities.
"Mouthwatering delights for gourmets"
4-Star Superior hotel
The 4-star-superior hotel has 67 exclusive hotel rooms and three outstanding themed suites. It is suitable for business travellers and conference guests as well as for connoisseurs, the active and families. A large wellness area with pool and sauna rounds off our luxurious offer. The establishment, steeped as it is in history, enjoys a calm but nevertheless central location. It is just three kilometres from the baroque city of Ludwigsburg and is the perfect starting point for excursions and activities in the Stuttgart region.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 18:00 - 23:30 | |
| Thursday | 18:00 - 23:30 | |
| Friday | 18:00 - 23:30 | |
| Saturday | 18:00 - 23:30 | |
| Sunday |
Gourmet-Arrangement
5 course surprise menu with aperitif, a night in a double room & breakfast
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Twenü
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee
Book a table @ Adler Asperg
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
