A former top chef who now runs his family’s establishment
After working at top restaurants in Basel and Vienna, former chef Christian Ottenbacher ended up in some of the best restaurants in Barcelona, New Orleans, and Cleveland. Together with his spouse Dory, he then took over hotel and restaurant Adler Asperg, making him the fourth generation to run this family establishment. As a chef at Adler Asperg, Christian Ottenbacher created his renowned cuisine: a mix of Swabian specialties and Spanish tapas. As a result, his tried and tested regional dishes with a modern, international twist were awarded a Michelin star. Although owner and hotel director Christan no longer works as a chef in the kitchen, he still has a nose for good food and kitchen talent. And this shows as the hotel’s restaurants and brasserie are still very much a beloved hotspot for food connoisseurs.
I like how everything is becoming more casual and less stiff in upscale gastronomy.
Adler Asperg
Asperg, GermanyRenting out rooms is part of the family history. The Ottenbacher family have been welcoming travellers to Asperg near Ludwigsburg since 1897 and make them feel at home with warmth and dedication in their 4-Star-Superior hotel. Additionally, the Adler Asperg is well-known for its Michelin-starred restaurant that serves dishes ranging from the authentic to the sophisticated. In their restaurant they serve regional favourites with a twist.
Book a table @ Adler Asperg
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