Simon Schlachter: A Rising Star in Allgäu's Culinary Scene
Meet Simon Schlachter, a 30-year-old star chef from Allgäu, who has captivated the hearts and palates of food enthusiasts with his fervor for cooking and pioneering culinary creations. Discover his journey, from a budding apprentice to the proprietor of the widely acclaimed Restaurant Pavo.
PAVO im Boutique-Hotel Blaue Burg
Pfronten, GermanyLocated in the breathtaking Allgäu Mountains, Restaurant Pavo offers a gastronomic journey like no other. Join us as we explore the innovative creations of chef Simon Schlachter while enjoying the luxurious accommodations at Boutique Hotel Blaue Burg. Discover the perfect blend of flavors and breathtaking views that will leave you craving for more.
Book a table @ PAVO im Boutique-Hotel Blaue Burg
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
A culinary journey shaped by passion and training
Simon Schlachter, the 30-year-old star chef from Allgäu, is a man driven by a profound passion and delight for the culinary arts. From a very young age, he recognized that being a chef was his true calling. At the tender age of three, he would peek into his father's pots and pans, and by the time he turned 12, he was already applying for an apprenticeship in the culinary arts. His official culinary journey commenced at the age of 15 with his training at Hotel Königshof in Munich. Simon had the privilege of learning from some of the greatest chefs in the industry, exclusively in MICHELIN-starred kitchens. His most recent mentor was Andreas Caminada at Schloss Schauenstein in Fürstenau, where he honed his skills under the guidance of the three-star master.
Embracing local and seasonal delights
Within his culinary haven, Simon Schlachter is a staunch advocate of utilising local and seasonal ingredients. He is profoundly dedicated to spotlighting the bountiful flavours and resources that his region provides. Yet, his commitment goes beyond this. Simon's passion for his craft extends to achieving the utmost perfection in each of his dishes. He continually strives to enhance and optimize his recipes, even daring to reimagine them entirely.
Perfecting tradition with a modern twist
When it comes to describing Simon's cooking style, it can be summarised as a harmonious blend of tradition and innovation. While he respects and values the culinary heritage handed down through generations, he brings a youthful, modern, and relaxed twist to his creations. Simon isn't afraid to experiment, especially when it comes to utilising the abundance of excellent local produce at his disposal. His dishes showcase impeccable craftsmanship and a remarkable depth of flavours that captivate the senses.
Restaurant Pavo: a fusion of tradition and innovation
At Restaurant Pavo, Simon Schlachter has crafted a haven for food enthusiasts, where the essence of tradition dances with a contemporary twist. With every dish that emerges from his kitchen, he beckons diners on a culinary odyssey that honors the richness of his region's cuisine while venturing into new realms of taste. His dedication to excellence and unyielding passion for cooking have rightfully earned him a distinguished place among the culinary elite.
The flavours that delight the senses
In the realm of gastronomy, Simon Schlachter stands out as a promising young chef who has embraced his passion and taken it to new heights. Through his dedication, creativity, and commitment to perfection, he has earned a special place in the hearts and palates of those who have had the privilege to savor his culinary creations. Simon's journey is just beginning, and it's exciting to anticipate how he will continue to make his mark in the world of fine dining.
