Meet Florian van Dillen (32), a culinary virtuoso whose love for cooking began at the tender age of four. From early aspirations to the kitchen adventures with his mother, Florian's passion for culinary arts has been a lifelong journey. Today, he stands as an acclaimed chef, steering Mara&OnTheRockx by Flipp to culinary stardom in Rotterdam's Scheepvaartkwartier.
Mara by Flipp
Rotterdam, NetherlandsWelcome to Mara&OnTheRockx by Flipp - A Fine Dining & Bar Experience in Rotterdam! Indulge in Chef Florian van Dillen's culinary vision, where honest and flavorful dishes take center stage. From Dutch wilderness meats to North Sea fish and vibrant vegetables, every plate at Mara reflects nature's beauty and harmonious flavors.
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A Childhood Dream Realized
Florian's culinary journey took root in his early years, as he dreamt of becoming a chef. Embracing the kitchen as his playground, he found joy in helping his mother and developed an innate love for creating flavors that delight.
Igniting the Flame
At the age of 12, a pivotal moment at his parents' wedding anniversary celebration sparked a new chapter in Florian's culinary pursuit. This hands-on experience paved the way for formal training and fueled his ambition to reach the highest echelons of culinary excellence.
The Apprenticeship
Under the mentorship of Chef Hans Wiertz at Le Marron in Malden, Florian's culinary horizons expanded exponentially. Experiencing fine dining at a MICHELIN-starred restaurant left an indelible impression on him and fueled his insatiable appetite for crafting extraordinary dishes.
Embracing Culinary Challenges
Florian's unwavering passion led him to work at various renowned restaurants across the country, honing his skills and refining his artistry. Each culinary challenge added depth to his expertise, culminating in a journey of culinary mastery.
Mara&OnTheRockx by Flipp - A Culinary Haven
Today, Florian van Dillen stands as the visionary behind Mara&OnTheRockx by Flipp, a culinary haven where fresh, seasonal ingredients shine in dishes crafted with honesty and lightness. Inspired by nature's bounty, Florian's culinary creations celebrate the essence of Dutch wilderness meats, North Sea fish, and vibrant vegetables.