Hanneke grew up in Curaçao. After studying journalism in Utrecht, she returned to the Netherlands to work as a journalist for the daily Amigoe. In Curaçao, she met Remco and together with him she moved to the Netherlands in 1989, working as a journalist for regional radio station Omroep Gelderland. When Remco and Hanneke became owners of Hoog Holten in 1995, she slowly but surely made the switch to the hospitality industry. At first, still alongside her job as a radio journalist, but it soon became clear that being a hostess suited her down to the ground. Since 2019, Hanneke has been ultimately responsible for Hoog Holten.
Hoog Holten
Holten, NetherlandsHidden in the beautiful lush woods of the Sallandse Heuvelrug nature reserve, lies restaurant Hoog Holten. Although away from the everyday hustle and bustle, it is still easily accessible by either car or train. Here you can enjoy excellent modern Dutch cuisine and acclaimed hospitality.
Book a table @ Hoog Holten
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
