A multi-award-winning celebrity chef & author with a passion for patisserie
Eveline Wild is chef of restaurant Der Wilde Eder. Together with her husband, Stefan Eder, she opened hotel restaurant Der Wilder Eder in 2013. Eveline is an amazing chocolatière, patissière, world champion confectioner, and TV chef. You might have seen her on baking shows like Germany's Best Baker. In 2018, chef Eveline was named “Patissière of the Year 2018” by Gault Millau. As the author of three books, Eveline is recognized as one of the best pastry chefs in Austria and abroad.
Winner of Patissière of the Year 2018.
Der Wilde Eder
St. Kathrein am Offenegg, AustriaNestled amid the glorious landscapes of Almenland Nature Park, you’ll discover hotel restaurant Der Wilde Eder. This family-run location has evolved into one of Styria’s most exciting gourmet addresses. The restaurant’s chef, Stefan Eder, earned 3 toques with his refined cooking style which beautifully combines tradition and innovation. But that’s not all. His wife, chef Eveline Wild, was named world-champion confectioner in 2001. Now, she’s not only a TV chef but also creates the most heavenly desserts at Der Wilde Eder.
Book a table @ Der Wilde Eder
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
