A slow food fanatic with an eye for detail
At this restaurant, there’s no room for hastiness. Showcasing his slow food philosophy, Die Forelle’s chef Hannes Müller works eco-consciously and with honest foods. His unique cuisine is characterised by delicately composed dishes, exciting seasoning ideas, and aromatic surprises. Chef Hannes is truly passionate about knowing where his ingredients come from, and sources seasonal vegetables and dairy products from local farmers, such as the finest Carinthian sheep’s cheese. As a result, his dishes are always extremely fresh, natural, and healthy.
My cooking style is based on the natural availability of vegetables, wild vegetables and herbs in the area.
Die Forelle
Techendorf am Weißensee, AustriaFour-star hotel and restaurant Die Forelle is located right on the green shoreline of Austria’s Weissensee, a popular holiday destination. Run by chef Hannes Müller and his wife and sommelier Monika Müller, this fine-dining spot offers the chance to enjoy “slow food” in a relaxed ambiance. The restaurant’s interior feels airy and elegant, from its lobby with fireplace to its neutral color palette and natural wooden floors. Not to mention Die Forelle’s spacious terrace, which includes a stunning vista of the lake.
Book a table @ Die Forelle
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
