A celebrity owner-chef with a passion for regional Styrian cuisine
Stefan Eder is owner and chef of restaurant Der Wilde Eder. Stefan is a qualified nutrition coach, dietetic trained cook, and an excellent award-winning top chef. After his culinary education, he worked at several top restaurants, including Wellnessgasthof Eder and Crystal Symphony. After an extensive culinary career, Stefan opened his very own hotel restaurant Der Wilde Eder in 2013. Here, his regional global cuisine received various awards, among which 3 toques.
Regional, global, and always refined with ease.
Der Wilde Eder
St. Kathrein am Offenegg, AustriaNestled amid the glorious landscapes of Almenland Nature Park, you’ll discover hotel restaurant Der Wilde Eder. This family-run location has evolved into one of Styria’s most exciting gourmet addresses. The restaurant’s chef, Stefan Eder, earned 3 toques with his refined cooking style which beautifully combines tradition and innovation. But that’s not all. His wife, chef Eveline Wild, was named world-champion confectioner in 2001. Now, she’s not only a TV chef but also creates the most heavenly desserts at Der Wilde Eder.
Book a table @ Der Wilde Eder
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
