A skilled sommelier with a passion for hospitality
Sonja Rauch is sommelier at restaurant Geschwister Rauch & Villa Rosa. After finishing her culinary education and internships, she joined her brother Richard at their family’s inn. Here,. Sonja Rauch is not only a perfect host but a skilled sommelier. She is a knowledgeable connoisseur of the Austrian and international wine scene. Although Styrian wine can be served with meals, the Geschwister Rauch's independently curated wine list delights any palate.
Our individually assembled wine list delights any palate.
Geschwister Rauch & Villa Rosa
Bad Gleichenberg, AustriaThis restaurant is a splendid ensemble of a hotel, a top-flight diner and a family-owned butcher. Run by Sonja and Richard Rauch, brother and sister, the Geschwister Rauch & Villa Rosa never lost touch with its Austrian roots. In fact, over the years it has evolved into one of the finest culinary addresses of the country. The charming restaurant features a dining room, separate lounges and a lovely panorama terrace. Here, contemporary culinary talent takes centre stage in an interplay between tradition and finesse.
Book a table @ Geschwister Rauch & Villa Rosa
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
