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Restaurant • Fine Dining

Redüttchen

Redüttchen

Exploring Culinary Excellence at Restaurant Redüttchen, Bad Godesberg. If you're on the hunt for a dining experience that marries innovation with tradition, look no further than Restaurant Redüttchen. Situated in the heart of Bad Godesberg, this culinary gem is more than just a restaurant; it's a gastronomic journey that promises to delight your taste buds and transport you to a world where precision and creativity are the driving forces behind every dish. With a prestigious JRE (Jeunes Restaurateurs) badge of excellence, Restaurant Redüttchen is a must-visit destination for food enthusiasts and connoisseurs alike.

Redüttchen

Bonn, Duitsland
FALLSTAF 87
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Matthias Pietsch

Matthias Pietsch
JRE JRE-Jeunes Restaurateurs

De wereld van de gastronomie is een wereld waar passie, creativiteit en een niet aflatende toewijding aan uitmuntendheid samenkomen om culinaire meesterwerken te creëren die een blijvende indruk achterlaten op onze smaakpapillen en herinneringen. Chef Matthias Pietsch, geboren in 1986 in het pittoreske stadje Tübingen, is een doorgewinterde culinaire virtuoos die een opmerkelijke reis heeft gemaakt door de verschillende landschappen van de culinaire wereld.

Culinary Innovation

Local Sourcing

Timeless Ambiance

The JRE Excellence

What is it about Restaurant Redüttchen that sets it apart? To begin with, its association with JRE, the renowned network of young, talented chefs and restaurant owners who are dedicated to pushing the boundaries of culinary art. This badge of excellence isn't just handed out casually; it's a mark of quality, innovation, and a commitment to sourcing the finest local ingredients. At Redüttchen, they wear this badge with pride, and it reflects in every aspect of the dining experience.

Local Ingredients, Global Flavors

One of the standout features of Redüttchen is its dedication to using locally-sourced ingredients. This not only supports the community but also ensures that each dish bursts with freshness and flavor. The menu is an ever-evolving masterpiece, with a focus on seasonal produce that adds a delightful twist to every visit. The chefs at Redüttchen artfully blend these ingredients to create a symphony of flavors that dances on your palate.

A Culinary Journey

As you step into Restaurant Redüttchen, you'll immediately be struck by the charming and intimate ambiance. The historic architecture of Bad Godesberg forms the backdrop for your dining experience, enhancing the feeling of timelessness. Cobblestone streets and elegant residences surround the restaurant, transporting you to a world where you can savor each moment.

The Menu: A Testament to Precision and Creativity

The heart and soul of any fine dining establishment are its menu, and at Redüttchen, the menu is a canvas where precision and creativity meet. Each dish is a work of art, meticulously crafted to not only please the eye but also to excite the taste buds. Traditional flavors are reinvented with a modern twist, while new and exciting combinations emerge from the kitchen.

Contact

HIER VINDT U ONS

Redüttchen Kurfürstenallee 1 53177 Bonn Duitsland

VOLG ONS

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Openingstijden

DAG DINER
Maandag
Dinsdag 18:00 – 00:00
Woensdag 18:00 – 00:00
Donderdag 18:00 – 00:00
Vrijdag 18:00 – 00:00
Zaterdag 18:00 – 00:00
Zondag

Gourmet-Arrangement

5-course surprise menu including aperitif

210 € for 2 persons

Reserveer een tafel bij Redüttchen

Reserveer uw diner via onze website voor een gastronomische ervaring van hoge kwaliteit - het is snel en eenvoudig. Reserveer hier uw tafel en maak u klaar voor een onvergetelijk culinair evenement.

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