Chef Fernando Michlig and his partner Luzia Schlegel are in charge of the completely reconstructed family business in Gluringen im Goms. The chef, a prominent member of the Swiss Guild of chefs, is famous for his original dishes, inspired by traditional Swiss recipes. Next to being a chef, Fernando Michlig is also a passionate and very skilled hunter. His deer delicacies and sausages are of first-class quality, drawing wild cuisine enthusiasts from all over the area to restaurant Tenne.
Tenne
Gluringen im Goms, SwitzerlandAt Tenne restaurant, chef Fernando Michlig serves the best of modern Swiss cuisine, often enhanced with locally hunted wild from the area. "Luxuriously simple" is restaurant Tenne's motto: here, you don't just spend your holidays; you arrive home. Situated in the Goms and sunny Gluringen, the restaurant is surrounded by a beautiful landscape. You can enjoy the breathtaking view while being surprised with the chef’s original dishes.
Book a table @ Tenne
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
