Sommelier Tamara Bader, who oversees the ambiance, service, and wine cellar of the restaurant. The daughter of Italian descent grew up in Wynau. Her training was acquired with Ivo Adam at the Kaltenherberge and Werner Schürch at the Burgdorf star restaurant Emmenhof. Tamara spent a year at the Mühle restaurant in Langenthal before moving to Zum Alten Stephan in 2012, where she holds the position of sommelier and chef de service.
Zum Alten Stephan
Solothurn, SwitzerlandLocated in the heart of the historic city of Solothurn, you find Zum Alten Stephan restaurant. Here, chef Stefan Bader prefers to utilize as many seasonal products as possible in his dishes. This way, the gourmet menus are constantly changing.
Book a table @ Zum Alten Stephan
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
