Chef Olivier Hiernard began his culinary apprenticeship in Paris, at a traditional French restaurant. After this followed a journey of improvement that took him to Switzerland, Lausanne, Verbier, Zermatt, and later to Ireland and Spain. Having gained much experience in kitchens all across Europe, Olivier eventually returned to the Jura. Here, he joined chef Georges Wenger and worked at his restaurant for four years, learning from the very best. In 2012 it was finally time for Olivier to set up his own restaurant: De la Croix d'Or. His wife Claudia Hiernard joined him and fills the role of hostess and sommelier.
De la Croix d'Or
Yens, SwitzerlandA charming rustic inn in the town of Yens, close to Lake Geneva and in the middle of the Côte vineyards, is home to restaurant De la Croix d'Or. Here, chef Olivier Hiernard serves his excellent classic French cuisine. The restaurant has a bistro side serving up traditional dishes, and a dining room offering more creative dishes. His partner, sommelier Claudia Hiernard, makes sure every dish is paired with the perfect wine.
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